We have a true delight for you today: our 5 Ingredient Curry Meatballs. Featuring juicy meatballs drenched in the creamiest of curry sauces, this make-ahead freezer meal delivers the perfect fusion of simplicity and elegance with every bite.
We totally understand the preciousness of time, which is why we created this game-changer of a recipe. With just 5 ingredients, preparing these meatballs on a weekend morning is as easy as their storage (in the freezer) and preparation (drop ‘em like they’re hot in the slow cooker). The convenience means less time in the kitchen and more time doing the things you love, without sacrificing quality or flavor.
Ready to transform your dinner routine? Let’s get at these scrumptious 5 Ingredient Curry Meatballs together, and discover how simple and rewarding make-ahead freezer meals can be.
Why you’ll love this Easy Curry Meatballs freezer recipe!
Time-Saving
Versatility
Healthy
Simple
Kid Friendly
5 Ingredient Curry Meatballs
This simple meatball recipe will have the crowd asking for more, whether used for a dinner or an appetizer at a party, this dish is sure to please.
Greek Yogurt: Replace part of the coconut milk with Greek yogurt for a tangier, thicker sauce.
Lemon Juice: Substitute the tomato paste for lemon juice for a lighter, more citrusy curry sauce.
Additions:
Spinach: Stir in 2 cups of fresh spinach at the end of cooking time to add color and nutrition to this already scrumptious dish.
Chickpeas: For added protein, stir in 1 can of drained, rinsed chickpeas to the meatball mixture.
How to Reheat and Store 5 Ingredient Curry Meatballs Freezer Meal
Best way to store Gluten Free Curry Meatballs Freezer Leftovers?
Storing meatball leftovers is like tucking them in for a nice cozy nap, ensuring they wake up just as delicious as when they first came out of the crock;ot. Here’s how to achieve the best results. Allow the leftovers to cool down to room temperature. We always recommend storing leftovers in an airtight container in the refrigerator. If you need a longer storage option, consider using the freezer.
How long will 5 Ingredient Curry Meatballs Freezer Meal last in the fridge?
Cooked meatballs, when stored properly in the fridge, are like well preserved treasures, ready to be enjoyed again. In the fridge, they will remain fresh and tasty for 4-5 days. Just make sure to wrap them snugly in an airtight container or plastic bags to keep them cozy and protected from the fridges’ chilly and sometimes dry environment.
Can I freeze Vegan Curry Meatballs?
We recommend freezing before cooking and creating this as a raw freezer meal, then consuming leftovers within the recommended time frame. You’re able to freeze leftovers, just beware that the second round won’t be as scrumptious as the first. Allow your recipe to cool completely, prepare the meatballs for freezing by placing them on a baking sheet, spread out so they are not touching.
Flash freeze for 1-2 hours, before placing them in a freezer safe bag. This allows the meatballs to not clump together in the freezing process. Then, label the bag, remove as much air as possible, seal and freeze for a scrumptious dinner later in the month.
How to reheat Kid Friendly Curry Meatballs for Easy Dinners?
Leftovers are reheatable in the oven, on the stovetop, or in the microwave. If you plan to reheat in the oven, preheat to 350. Arrange the meatballs in an oven safe dish, spread out evenly. Add a splash of water to maintain the moisture. Cover dish to trap the steam and prevent meatballs from drying out, and cook for 20-25 minutes.
If you want to reheat on the stovetop, pour the curry meatballs in a saucepan and warm over medium-low heat, adding a bit of water if the sauce has thickened too much, stir occasionally, and cook for 10-15 minutes.
The most convenient reheating method is in the microwave. Transfer meatballs and sauce to a safe dish, and heat on medium for 40-60 second intervals. Make sure to stir between each interval to ensure even heating.
5 Ingredient Curry Meatballs Freezer Meal FAQs
What are Indian meatballs made of?
Traditionally, Indian meatballs have the same base as most meatball recipes (ground meat, diced onion, bread crumbs, and egg). Some differences are that they typically call for ground turkey and are seasoned with fresh cilantro, garam masala, and one teaspoon of lemon zest.
What does adding milk to meatballs do?
Milk is often used to add liquid to meatball mixtures because of its versatility, depth of flavor, and richness. Milk adds moisture, resulting in perfectly tender meatballs.
What is the secret to firm meatballs?
The secret to firm meatballs is adding a lightly beaten egg – one small egg for every pound of minced meat. Eggs are excellent binders for meatball ingredients, but if you’re following an egg-free diet you can use an egg replacer.
Is it better to cook meatballs in sauce?
Cooking meatballs in sauce results in the most tender, moist meatballs. Plus, it’s incredibly easy and hands-off (especially in a slow cooker).
What is the best cooking method for meatballs?
When it comes to the best cooking method for meatballs, everyone has their own preference. Cooking them in a skillet helps them to have a crisper, golden brown exterior, while baking them makes for the easiest clean-up. Our personal favorite method for cooking meatballs is in sauce in a slow cooker.
What is the Indian word for meatballs?
Middle Eastern cuisine has kofta, which is very similar to meatballs. The difference lies in the type of meat used: meatballs are typically made with ground beef, pork, or veal, while kofte is usually made with ground lamb or beef.
What should you not do when making meatballs?
Some of the most common mistakes are measuring breadcrumbs by volume instead of weight, mixing with a spoon (which overworks the meat), using dry hands to roll them into balls, not chilling them before cooking, not allowing them to rest before serving, and warming them in a bubbling instead of a simmering sauce. Avoid these (and follow our recipe) and your meatballs will be stunners.
Should you chill meatballs before baking?
Refrigerating meatballs before cooking them helps them to hold their shape throughout the cooking process, which is why it is universally recommended to do so. You should chill meatballs for as little as one hour and up to 24 hours before cooking.
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