5 Ingredient Curry Meatballs Freezer Meal

We have a true delight for you today: our 5 Ingredient Curry Meatballs. Featuring juicy meatballs drenched in the creamiest of curry sauces, this make-ahead freezer meal delivers the perfect fusion of simplicity and elegance with every bite.

We totally understand the preciousness of time, which is why we created this game-changer of a recipe. With just 5 ingredients, preparing these meatballs on a weekend morning is as easy as their storage (in the freezer) and preparation (drop ‘em like they’re hot in the slow cooker). The convenience means less time in the kitchen and more time doing the things you love, without sacrificing quality or flavor.

Ready to transform your dinner routine? Let’s get at these scrumptious 5 Ingredient Curry Meatballs together, and discover how simple and rewarding make-ahead freezer meals can be.

Why you’ll love this Easy Curry Meatballs freezer recipe!

• Time-Saving
• Versatility
• Healthy
• Simple
• Kid Friendly

5 Ingredient Curry Meatballs

This simple meatball recipe will have the crowd asking for more, whether used for a dinner or an appetizer at a party, this dish is sure to please.

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Prep Time 5 minutes mins

Cook Time 4 hours hrs

Course Appetizer, Main Course

Cuisine Indian

Servings 4 people

Calories 897 kcal

Equipment

• 1 Slow Cooker
• 1 gallon freezer bag

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1-2 Lbs Meatballs
• 14.5 oz Full-fat coconut milk 1 can
• 2 tbsp Curry paste
• 6 oz Tomato Paste
• 1 Fresh lemon juice Zest and Juice of 1 Lemon

For serving

• 2 cups rice uncooked, (cook according to package before serving)

US CustomaryMetric

Instructions

 

Freezer Prep Directions

• Prepare a gallon freezer bag, labeling according to your preferred method.
• Add all ingredients to a freezer bag
• Seal bag, removing as much air as possible, and freeze for up to three months.

Slow Cooker Directions:

• Thaw freezer bag in fridge 12-24 hours before cooking. 
• Add the freezer bag contents to the slow cooker.
• Cook on low for 3-4 hours.
• Stir, serve over rice, and enjoy!

Instant Pot Directions

1. Dump the contents of the freezer bag into the Instant Pot, add 1/2 cup water.
2. Set to High Pressure for 8 minutes, followed by a quick release. 
3. Stir, serve over rice, and enjoy!

Dietary Adjustments

Make it Gluten-Free:

• This recipe is naturally gluten-free.

 

 

Make it Dairy-Free:

• This recipe is naturally dairy-free.

Freezer Labels

5 Ingredient Curry Meatballs Printable Labels

Nutrition

Calories: 897kcalCarbohydrates: 44.7gProtein: 17.2gFat: 75.6gSaturated Fat: 62.8gCholesterol: 10mgSodium: 351mgPotassium: 1544mgFiber: 6.7gSugar: 24.4gCalcium: 55mgIron: 4mg

Keyword 5 Ingredient Recipe, Curry Meatballs, Fast and Easy Dinner, Slow Cooker

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Equipment needed to make Kid-Friendly Curry Meatballs for Easy Dinner

• 1 Slow Cooker
• 1 gallon freezer bag

Ingredients for your 5 Ingredient Curry Meatballs Freezer Meal

• 1-2 Lbs Meatballs
• 14.5 oz Full-fat coconut milk 1 can
• 2 tbsp Curry paste
• 6 oz Tomato Paste
• 1 Fresh lemon juice Zest and Juice of 1 Lemon

How to Make a 5 Ingredient Curry Meatballs Freezer Meal

Prep/freezer directions:

1. Prepare a gallon freezer bag, labeling according to your preferred method.
2. Add all ingredients to a freezer bag
3. Seal bag, removing as much air as possible
4. Store in the freezer for up to three months.

Cooking directions:

1. Thaw overnight in the fridge or in the morning in some warm water ( meal may not be 100% thawed but that is okay)
2. Add the freezer bag contents to the slow cooker.
3. Cook on low for 4 hours.
4. Serve and Enjoy!

What to serve with your Healthy Curry Meatball Freezer Dinner

Sides:

• Cilantro Lime Rice
• Roasted Vegetables
• Naan Bread

Desserts:

• Mango Sorbet
• Coconut Rice Pudding
• Chai-Spiced Baked Apples

Mocktails:

• Mango Lassi
• Cucumber Mint Cooler
• Spiced Ginger Lemonade

Popular Substitutions and Additions

Substitutions:

• Greek Yogurt: Replace part of the coconut milk with Greek yogurt for a tangier, thicker sauce. 
• Lemon Juice: Substitute the tomato paste for lemon juice for a lighter, more citrusy curry sauce.

Additions:

• Spinach: Stir in 2 cups of fresh spinach at the end of cooking time to add color and nutrition to this already scrumptious dish.
• Chickpeas: For added protein, stir in 1 can of drained, rinsed chickpeas to the meatball mixture.

How to Reheat and Store 5 Ingredient Curry Meatballs Freezer Meal

Best way to store Gluten Free Curry Meatballs Freezer Leftovers?

Storing meatball leftovers is like tucking them in for a nice cozy nap, ensuring they wake up just as delicious as when they first came out of the crock;ot. Here’s how to achieve the best results. Allow the leftovers to cool down to room temperature. We always recommend storing leftovers in an airtight container in the refrigerator. If you need a longer storage option, consider using the freezer.

How long will 5 Ingredient Curry Meatballs Freezer Meal last in the fridge?

Cooked meatballs, when stored properly in the fridge, are like well preserved treasures, ready to be enjoyed again. In the fridge, they will remain fresh and tasty for 4-5 days. Just make sure to wrap them snugly in an airtight container or plastic bags to keep them cozy and protected from the fridges’ chilly and sometimes dry environment.

Can I freeze Vegan Curry Meatballs?

We recommend freezing before cooking and creating this as a raw freezer meal, then consuming leftovers within the recommended time frame. You’re able to freeze leftovers, just beware that the second round won’t be as scrumptious as the first. Allow your recipe to cool completely, prepare the meatballs for freezing by placing them on a baking sheet, spread out so they are not touching. 

Flash freeze for 1-2 hours, before placing them in a freezer safe bag. This allows the meatballs to not clump together in the freezing process. Then, label the bag, remove as much air as possible, seal and freeze for a scrumptious dinner later in the month.

How to reheat Kid Friendly Curry Meatballs for Easy Dinners?

Leftovers are reheatable in the oven, on the stovetop, or in the microwave. If you plan to reheat in the oven, preheat to 350. Arrange the meatballs in an oven safe dish, spread out evenly. Add a splash of water to maintain the moisture. Cover dish to trap the steam and prevent meatballs from drying out, and cook for 20-25 minutes.

If you want to reheat on the stovetop, pour the curry meatballs in a saucepan and warm over medium-low heat, adding a bit of water if the sauce has thickened too much, stir occasionally, and cook for 10-15 minutes. 

The most convenient reheating method is in the microwave. Transfer meatballs and sauce to a safe dish, and heat on medium for 40-60 second intervals. Make sure to stir between each interval to ensure even heating.

5 Ingredient Curry Meatballs Freezer Meal FAQs

Other recipes you’ll love

• Yellow Curry Meatballs Freezer Meal Recipe
• Italian Sausage Meatballs with Ground Beef Freezer Meal
• Tandoori Chicken Freezer Meal
• Mango Chicken Curry Freezer Meal

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